Share
Genetic diversity for yield and contributing components in mustard (in English)
Piyush Kumar Singh
(Author)
·
Neeraj Singh
(Author)
·
Vishva Deepak Chaturvedi
(Author)
·
LAP Lambert Academic Publishing
· Paperback
Genetic diversity for yield and contributing components in mustard (in English) - Chaturvedi, Vishva Deepak ; Singh, Piyush Kumar ; Singh, Neeraj
$ 49.93
$ 59.29
You save: $ 9.36
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Tuesday, July 02 and
Wednesday, July 03.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Genetic diversity for yield and contributing components in mustard (in English)"
Indian mustard (Brassica juncea L. Czern & Coss.), which is cultivated throughout the world belongs to the family cruciferae (Brassicaeae) under the genus Brassica. This is the major Rabi season oilseed crop of North India containing 38-42% oil and 20-24% protein. India is the third largest rapeseed-mustard producer in the world after China and Canada with 19.80 per cent of world's total production (2016-17). In India, it is grown in the area of 5.79 mha with the major production of 6.31 mt and productivity of 1089 kg/ha (Statistical year book, 2016). Rape seed mustard cultivated in 26 states of the northern and eastern plains of the country, about 6.8 mha is occupied under these crops (2015-16).
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
