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portada Fundamentals of Food Hygiene, Safety and Quality
Type
Physical Book
Publisher
Author
Language
English
Pages
232
Format
New
ISBN13
9789386768346

Fundamentals of Food Hygiene, Safety and Quality

Alok Kumar (Author) (Author) · Ik International Publishing House · Nuevo

Fundamentals of Food Hygiene, Safety and Quality - Alok Kumar (Author)

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The binding of this edition is Nuevo.

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