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portada Frozen Desserts: A Dessert Cookbook for Ice Creams, Sorbets, and Popsicles (in English)
Type
Physical Book
Language
Inglés
Pages
72
Format
Paperback
Dimensions
23.5 x 19.1 x 0.4 cm
Weight
0.14 kg.
ISBN13
9781979182911

Frozen Desserts: A Dessert Cookbook for Ice Creams, Sorbets, and Popsicles (in English)

Booksumo Press (Author) · Createspace Independent Publishing Platform · Paperback

Frozen Desserts: A Dessert Cookbook for Ice Creams, Sorbets, and Popsicles (in English) - Press, Booksumo

Physical Book

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Synopsis "Frozen Desserts: A Dessert Cookbook for Ice Creams, Sorbets, and Popsicles (in English)"

All Types of Frozen Dessert Get your copy of the best and most unique Frozen Dessert recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Frozen Dessert. Frozen Desserts is a complete set of simple but very unique Frozen Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Frozen Dessert Recipes You Will Learn: Guava Ice CreamCaramel and Oat Ice CreamCake Mix Flavor Ice CreamNana Ice CreamCream Cheese Ice CreamSunday's Ice CreamSavory Choco Ice CreamSorbet FantasySorbet Coco ColadaVery Berry SorbetSorbet CookiesThe British Pop (Earl Grey Tea and Sweet Milk)The Countryside Pop (Blueberries and Cream)The Topical PopLemon ParfaitCream Cheese ParfaitHawaiian ParfaitAlmond ParfaitFruity ParfaitNutmeg and Lemon ParfaitNew York ParfaitLatin ParfaitFlorida ParfaitAmericana ParfaitMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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