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French Pastry 101: Learn the art of Classic Baking With 60 Beginner-Friendly Recipes (in English)
Betty Hung
(Author)
·
Page Street Publishing
· Paperback
French Pastry 101: Learn the art of Classic Baking With 60 Beginner-Friendly Recipes (in English) - Hung, Betty
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Synopsis "French Pastry 101: Learn the art of Classic Baking With 60 Beginner-Friendly Recipes (in English)"
French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You'll learn how to simplify recipes without sacrificing taste--like using ready-made puff pastry--or, if you prefer, how to whip up these sweet treats from scratch. Whether you're new to baking or looking to expand your skills, with French Pastry 101 you're only a recipe away from delighting your family and friends with incredible French desserts.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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