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Freeze-Drying Technology in Foods (in English)
Prosapio, Valentina ; Lopez-Quiroga, Estefania (Author)
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Mdpi AG
· Hardcover
Freeze-Drying Technology in Foods (in English) - Prosapio, Valentina ; Lopez-Quiroga, Estefania
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Synopsis "Freeze-Drying Technology in Foods (in English)"
This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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