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Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) (in English)
Enrique Ortega-Rivas; Pablo Juliano; Hong Yan (Author)
·
Springer
· Hardcover
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) (in English) - Enrique Ortega-Rivas; Pablo Juliano; Hong Yan
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Synopsis "Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) (in English)"
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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