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portada Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) (in English)
Type
Physical Book
Publisher
Author
Year
2005
Language
English
Pages
372
Format
Hardcover
ISBN
0306478064
ISBN13
9780306478062
Edition No.
2005
Categories

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) (in English)

Enrique Ortega-Rivas; Pablo Juliano; Hong Yan (Author) · Springer · Hardcover

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) (in English) - Enrique Ortega-Rivas; Pablo Juliano; Hong Yan

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Synopsis "Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) (in English)"

This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.

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