Share
Food Industry Quality Control Systems (in English)
$ 125.59
$ 156.99
You save: $ 31.40
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Wednesday, July 31 and
Thursday, August 01.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Food Industry Quality Control Systems (in English)"
Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars of food quality control systems and its utmost significance in modern times. Food engineering and production, toxicology, food safety analysis, etc. are some of the topics discussed in this book that will provide innovative insights to the readers. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
