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Food Hydrocolloids (Routledge Revivals) (in English)
Martin Glicksman (Author)
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Crc Pr Inc
· Hardcover
Food Hydrocolloids (Routledge Revivals) (in English) - Martin Glicksman
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Synopsis "Food Hydrocolloids (Routledge Revivals) (in English)"
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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