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Food Chemistry (in English)
Alex V. Ramani
(Author)
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Mjp Publishers
· Paperback
Food Chemistry (in English) - Ramani, Alex V.
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Synopsis "Food Chemistry (in English)"
Food, Nutrition and Health Carbohydrates Proteins and Amino Acids Lipids Vitamins Minerals and Water Food Processing Food Additives Food Adulteration and Testing Food Products Energy Metabolism Review questions Glossary Index
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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