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Food Antioxidants: Technological: Toxicological and Health Perspectives (Food Science and Technology) (in English)
D.l. Madhavi; S.s. Deshpande; D.k. Salunkhe (Author)
·
Crc Pr Inc
· Paperback
Food Antioxidants: Technological: Toxicological and Health Perspectives (Food Science and Technology) (in English) - D.L. Madhavi; S.S. Deshpande; D.K. Salunkhe
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Synopsis "Food Antioxidants: Technological: Toxicological and Health Perspectives (Food Science and Technology) (in English)"
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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