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portada Food Antioxidants: Technological: Toxicological and Health Perspectives (Food Science and Technology) (in English)
Type
Physical Book
Publisher
Author
Year
1995
Language
English
Pages
512
Format
Hardcover
ISBN
082479351x
ISBN13
9780824793517
Edition No.
1
Categories

Food Antioxidants: Technological: Toxicological and Health Perspectives (Food Science and Technology) (in English)

D.l. Madhavi; S.s. Deshpande; D.k. Salunkhe (Author) · Crc Press · Hardcover

Food Antioxidants: Technological: Toxicological and Health Perspectives (Food Science and Technology) (in English) - D.L. Madhavi; S.S. Deshpande; D.K. Salunkhe

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Synopsis "Food Antioxidants: Technological: Toxicological and Health Perspectives (Food Science and Technology) (in English)"

"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

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