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Food and Potential Industrial Applications of Bambara Groundnut (in English)
Samson A. Oyeyinka
(Illustrated by)
·
Beatrice I. O. Ade-Omowaye
(Illustrated by)
·
Springer
· Paperback
Food and Potential Industrial Applications of Bambara Groundnut (in English) - Oyeyinka, Samson A. ; Ade-Omowaye, Beatrice I. O.
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Synopsis "Food and Potential Industrial Applications of Bambara Groundnut (in English)"
1. BAMBARA GROUNDNUT PERSPECTIVE2. AGRICULTURAL PRODUCTION PRACTICES OF BAMBARA GROUNDNUT3. PRE- AND POST- HARVEST HANDLING AND STORAGE OF BAMBARA GRAINS4. CHARACTERISTICS OF BAMBARA GROUNDNUT: DESCRIPTION, STRUCTURE AND COMPOSITION5. LIMITATIONS TO BAMBARA GROUNDNUT UTILIZATION6. BAMBARA GROUNDNUT STARCH7. BAMBARA GROUNDNUT PROTEIN8. PHYTOCHEMICALS IN BAMBARA GROUNDNUT9. TRADITIONAL FOOD USES OF BAMBARA GROUNDNUT10. BAMBARA GROUNDNUT IN COMPLEMENTARY FEEDING11. MICROBIOLOGY AND SAFETY OF BAMBARA GROUNDNUT12. POTENTIAL INDUSTRIAL APPLICATIONS OF BAMBARA13. CONCLUSIONS AND FUTURE TRENDS
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The book is written in English.
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