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Fish Products and Value Addition (in English)
S. Balasundari
(Author)
·
Daya Pub. House
· Hardcover
Fish Products and Value Addition (in English) - Balasundari, S.
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Synopsis "Fish Products and Value Addition (in English)"
This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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