Name: 豆腐、面筋和豆豉食谱的纯素圣经 (in Chinese)
Price: 34.39 USD
Availability: InStock
Author: 宏 吕
ISBN: 9781835642795

Type

Physical Book

Author

宏 吕

Publisher

Not Avail

Language

Chinese

Pages

254

Format

Paperback

Dimensions

22.9 x 15.2 x 1.3 cm

Weight

0.34 kg.

ISBN13

9781835642795

Synopsis "豆腐、面筋和豆豉食谱的纯素圣经 (in Chinese)"

豆腐就是您的最佳选择，它是一种易于烹饪的纯素食或素食选择。豆腐的做法很灵活，烹饪起来也很方便。这是因为它有多种质地（取决于压出多少水）并且非常温和。因为它相对无味，所以可以很好地适应其他口味，而不与它们竞争。豆腐，又称豆腐花，是一种将豆浆凝固，然后将所得凝乳压制成软硬度不同的白色固体块而制成的食品；它可以是丝质的、柔软的、坚硬的、超坚硬的或超级坚硬的。除了这些大类之外，豆腐还有很多品种。它具有微妙的味道，因此可用于咸味和甜味菜肴。它经常被调味或腌制以适应菜肴及其口味，并且由于其海绵状的质地，它可以很好地吸收味道。如果您以前从未使用过豆腐，那么煮豆腐可能会令人畏惧。但一旦你了解了一些，准备好豆腐就再简单不过了！下面，您将找到最美味、最简单的食谱，让您像专业人士一样烹饪！煮豆腐的简单技巧： 确保选择正确的纹理。在杂货店，它的范围从丝质到硬质和超硬质。我会选择软丝豆腐，将其混合到甜点中或切片放入味噌汤中，但如果您将其作为主菜或将其放在碗上，则需要格外坚硬的豆腐。与其他类型的豆腐相比，它的质地更饱满、更致密，含水量更少。注：我更喜欢购买不含转基因大豆的有机豆腐。 按下。豆腐含有大量水分，你需要将大部分水分挤出来，尤其是在烘烤、烧烤或煎炸豆腐时。豆腐压榨机在商店里有售，但并不是必须要有。你可以用一摞书，或者就像我做的那样，用手轻轻地按在厨房毛巾或纸巾上。（注意不要太用力，否则会碎的！） 香料。它。向上。豆腐因味道平淡而受到批评是有原因的，因为它就是平淡无奇！确保调味好。您可以腌制它，或者使用脆皮烤豆腐食谱来准备它。

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