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Emerging Sources and Applications of Food Proteins (Volume 101) (Advances in Food and Nutrition Research, Volume 101) (in English)
Wu, Jianping (Author)
·
Academic Press
· Hardcover
Emerging Sources and Applications of Food Proteins (Volume 101) (Advances in Food and Nutrition Research, Volume 101) (in English) - Wu, Jianping
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Origin: United Kingdom
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Synopsis "Emerging Sources and Applications of Food Proteins (Volume 101) (Advances in Food and Nutrition Research, Volume 101) (in English)"
Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applications of emerging alternative proteins. Topics covered in this volume include rapeseed (canola) proteins, pulse proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat alternatives, with a focus on the consumer trend and practical applications.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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