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Emerald Renaissance: Restore Health for People, Producers and our Planet (in English)
Mark R. Edwards
(Author)
·
Independently Published
· Paperback
Emerald Renaissance: Restore Health for People, Producers and our Planet (in English) - Edwards, Mark R.
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Synopsis "Emerald Renaissance: Restore Health for People, Producers and our Planet (in English)"
Emerald Renaissance Cultivate sustainable, biodiverse and nutritious foods while preserving natural resources and restoring our environment. The Emerald Renaissance applies abundance methods to cultivate freedom foods that optimize 4P health; People, Producers, Preserving natural resources and our Planet.People - sustainable, nutritious, affordable and diverse foods that remediate micronutrient deficiencies and defend against disease. Freedom foods can end micronutrient deficiencies, obesity and diabetes. They provide disease defense and therapeutic solutions when maladies penetrate defenses. Freedom foods embrace social justice by making healthy and affordable food available to everyone.Producers - improve farmer life quality. Enhance economic, social and health for farmers, farm families, farm animals and rural communities. Reduce farmer health and safety risk. Preservation of natural resources - save precious resources and restore flourishing ecosystems for our future generations. Eliminate massive soil loss and pollution with abundance methods that restore degraded cropland. Reverse IMA's enormous water consumption and pollution by producing superior foods that produce 20% more fresh water than they use in cultivation.Planet - repair wounds from slash and gash intense mechanical agriculture. Restore biodiversity and ecosystem health and vitality. Reverse fossil foods' 40% GHG pollution. Cultivate healthier food with no emissions that capture, recycle and reuse millions of tons of carbon and other nutrients from the air, wastewater and other waste streams.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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