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Electrolyzed Water for Microbial Food Safety (in English)
Syed Mohammad Ehsanur Rahman
(Author)
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LAP Lambert Academic Publishing
· Paperback
Electrolyzed Water for Microbial Food Safety (in English) - Ehsanur Rahman, Syed Mohammad
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Synopsis "Electrolyzed Water for Microbial Food Safety (in English)"
Currently, electrolyzed water (EW) is gaining popularity as a sanitizer in the food industry to reduce or eliminate bacterial populations on food products, food processing surfaces, and non-food contact surfaces. In Japan, the Health, Labor and Welfare Ministry has approved EW as a food additive (Yoshida et al., 2004). EW generators also have been approved for use in the food industry by the U.S. Environmental Protection Agency (Park et al., 2002b). The purpose of this book is to provide an overview of issues related to EW, its antimicrobial activity, and its probable application in the food safety.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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