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Effects of adding acerola residue on yogurt characteristics (in English)
Anna Emanuelle Soares Tomé
(Author)
·
Severina de Sousa
(Author)
·
Our Knowledge Publishing
· Paperback
Effects of adding acerola residue on yogurt characteristics (in English) - Tomé, Anna Emanuelle Soares ; Sousa, Severina de ; Farias, Juanne Queiroz
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Synopsis "Effects of adding acerola residue on yogurt characteristics (in English)"
The industrial processing of acerola generates a large amount of waste which is generally discarded or underused, causing losses of raw materials and energy, as well as environmental impact. As this agro-industrial waste is rich in antioxidant compounds, high levels of vitamin C and other bioactive compounds, it can be put to better use. Therefore, this research aimed to make use of the acerola residue by adding it to a yogurt, and to evaluate the effects of this residue on the yogurt's physicochemical and textural characteristics.
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The book is written in English.
The binding of this edition is Paperback.
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