Share
edible gardening for california,vegetables, herbs, fruits & seeds (in English)
Alison Beck
(Author)
·
Jennifer Beaver
(Author)
·
Lone Pine International
· Paperback
edible gardening for california,vegetables, herbs, fruits & seeds (in English) - Beaver, Jennifer ; Beck, Alison
$ 18.36
$ 22.95
You save: $ 4.59
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Friday, June 28 and
Monday, July 01.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "edible gardening for california,vegetables, herbs, fruits & seeds (in English)"
Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.
