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Eating Out: Social Differentiation, Consumption and Pleasure (in English)
Alan Warde (Author)
·
Cambridge University Press
· Paperback
Eating Out: Social Differentiation, Consumption and Pleasure (in English) - Alan Warde
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Synopsis "Eating Out: Social Differentiation, Consumption and Pleasure (in English)"
Eating Out is a fascinating study of the consumption of food outside the home. Through surveys and intensive interviews carried out in England in the 1990s, the authors have collected a wealth of information into people's attitudes toward, and expectations of, eating out as a form of entertainment and an expression of taste and status. This book will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, tourism and hospitality, home economics, marketing and to the general reader.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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