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portada Eat Up New Zealand: The Bach Edition: Recipes and Stories (in English)
Type
Physical Book
Author
Language
Inglés
Pages
464
Format
Paperback
Dimensions
24.6 x 19.3 x 3.0 cm
Weight
1.52 kg.
ISBN13
9781991006455

Eat Up New Zealand: The Bach Edition: Recipes and Stories (in English)

Al Brown (Author) · A&u New Zealand · Paperback

Eat Up New Zealand: The Bach Edition: Recipes and Stories (in English) - Brown, Al

Physical Book

$ 32.00

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  • Condition: New
It will be shipped from our warehouse between Monday, July 29 and Tuesday, July 30.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Eat Up New Zealand: The Bach Edition: Recipes and Stories (in English)"

The perfect cookbook for the beach house with more than 150 delicious recipes for casual sharing meals with family and friends. Eat Up New Zealand: The Bach Edition adds new recipes especially aimed at summer beach living to Al's iconic book Eat Up New Zealand. With Al's well-known love of fishing, there are plenty of great ideas for using the day's catch, whether it's kahawai, kina or crayfish. Not only that, the book is jam-packed with excellent recipes for the meat eater, the vege fan and anyone who likes a sweet treat. With great stories about our food as well as more than 150 recipes this is a nostalgic treasure trove that gets to the heart of what New Zealand bach (beach house) life is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country this is the perfect gift for every Kiwi. We have access to the best fresh produce in the world and Al's approach is to start with great seasonal produce, cook it simply, add a flavor punch and garnish it to take it to another level. It's clever, simple and yet refined food that is inherently Kiwi. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining. Includes dual measures. 'This is a gem of a cookbook, full of childhood memories and insights into our culinary future.' -- Peter Gordon 'Al is the iconic Kiwi chef. he represents fishermen, hunters and producers, creating delicious and generous New Zealand food. This guy is magic!' --Stephane Reynaud

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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