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portada Development of Food Chemistry, Natural Products, and Nutrition Research (in English)
Type
Physical Book
Publisher
Author
Language
Inglés
Pages
196
Format
Hardcover
Dimensions
24.4 x 17.0 x 1.8 cm
Weight
0.63 kg.
ISBN13
9783039364619
Categories

Development of Food Chemistry, Natural Products, and Nutrition Research (in English)

Santini, Antonello ; Cicero, Nicola (Author) · Mdpi AG · Hardcover

Development of Food Chemistry, Natural Products, and Nutrition Research (in English) - Santini, Antonello ; Cicero, Nicola

Physical Book

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Synopsis "Development of Food Chemistry, Natural Products, and Nutrition Research (in English)"

This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.

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The book is written in English.

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The binding of this edition is Hardcover.

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