Name: Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Methods and Protocols in Food Science) (in English)
Price: 208.41 USD
Availability: InStock
Author: Magnani Marciane
ISBN: 9781071619315

portada Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Methods and Protocols in Food Science) (in English)

Type

Physical Book

Publisher

Humana

Author

Magnani Marciane

Language

English

Pages

256

Format

Hardcover

ISBN13

9781071619315

Edition No.

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Methods and Protocols in Food Science) (in English)

Magnani Marciane (Author) · Humana · Hardcover

Physical Book

$ 208.41

$ 219.99

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Synopsis "Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Methods and Protocols in Food Science) (in English)"

This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater. Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.

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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Methods and Protocols in Food Science) (in English) - Magnani Marciane

Synopsis "Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Methods and Protocols in Food Science) (in English)"

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