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portada Culture Du Poirier: Comprenant La Plantation, La Taille, La Mise A Fruit Et La Description Abregee Des Cent Meilleures Poires (1867) (in French)
Type
Physical Book
Language
Francés
Pages
106
Format
Paperback
Dimensions
22.9 x 15.2 x 0.6 cm
Weight
0.15 kg.
ISBN13
9781160846561

Culture Du Poirier: Comprenant La Plantation, La Taille, La Mise A Fruit Et La Description Abregee Des Cent Meilleures Poires (1867) (in French)

Charles Baltet (Author) · Kessinger Publishing · Paperback

Culture Du Poirier: Comprenant La Plantation, La Taille, La Mise A Fruit Et La Description Abregee Des Cent Meilleures Poires (1867) (in French) - Baltet, Charles

Physical Book

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Synopsis "Culture Du Poirier: Comprenant La Plantation, La Taille, La Mise A Fruit Et La Description Abregee Des Cent Meilleures Poires (1867) (in French)"

Le livre ""Culture Du Poirier: Comprenant La Plantation, La Taille, La Mise A Fruit Et La Description Abregee Des Cent Meilleures Poires"" �����crit par Charles Baltet en 1867 est un guide complet sur la culture des poiriers. Il comprend des informations sur la plantation, la taille, la mise ������ fruit et la description de cent vari�����t�����s de poires les plus populaires. Le livre est destin����� aux agriculteurs et aux jardiniers qui souhaitent cultiver des poiriers de mani�����re efficace et productive. Il est �����crit en fran�����ais et est consid�����r����� comme une ressource pr�����cieuse pour ceux qui s'int�����ressent ������ l'horticulture et ������ l'agriculture.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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All books in our catalog are Original.
The book is written in French.
The binding of this edition is Paperback.

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