Share
Culinary Nationalism in Asia (in English)
King, Michelle T. (Author)
·
Bloomsbury Publishing PLC
· Hardcover
Culinary Nationalism in Asia (in English) - King, Michelle T.
$ 171.43
$ 214.29
You save: $ 42.86
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, July 29 and
Tuesday, July 30.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Culinary Nationalism in Asia (in English)"
This collection of essays proposes a critical, comparative framework for the study of modern foodways, both inside and outside of Asia, through the crucial lens of culinary nationalism. With culinary nationalism defined as a process in flux, opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism within regions, with the intention of recognizing regional patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. The book, which includes a foreword from Krishnendu Ray and a preface from James Watson, sets out a fresh agenda for thinking about future food studies scholarship. Key themes considered include: gender; cooking and consumption; the cultivation of taste and authority; the reinterpretation of culinary traditions; inter/national cuisines; hunger, violence, nation; and Asia as culinary imaginary.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.