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portada culinary jottings: a treatise in thirty chapters on reformed cookery for anglo-indian exiles (1885) (in English)
Type
Physical Book
Year
2010
Language
Inglés
Pages
566
Format
Hardcover
Dimensions
15.2 x 22.9 x 3.5 cm
Weight
0.99 kg.
ISBN
1164812300
ISBN13
9781164812302

culinary jottings: a treatise in thirty chapters on reformed cookery for anglo-indian exiles (1885) (in English)

Herbert, Arthur Robert Kenney (Author) · Kessinger Publishing · Hardcover

culinary jottings: a treatise in thirty chapters on reformed cookery for anglo-indian exiles (1885) (in English) - Herbert, Arthur Robert Kenney

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Synopsis "culinary jottings: a treatise in thirty chapters on reformed cookery for anglo-indian exiles (1885) (in English)"

Based Upon Modern English, And Continental Principles With Thirty Menus For Little Dinners Worked Out In Detail, And An Essay On Our Kitchens In India.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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