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culinary jottings: a treatise in thirty chapters on reformed cookery for anglo-indian exiles (1885) (in English)
Herbert, Arthur Robert Kenney (Author)
·
Kessinger Publishing
· Hardcover
culinary jottings: a treatise in thirty chapters on reformed cookery for anglo-indian exiles (1885) (in English) - Herbert, Arthur Robert Kenney
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Synopsis "culinary jottings: a treatise in thirty chapters on reformed cookery for anglo-indian exiles (1885) (in English)"
Based Upon Modern English, And Continental Principles With Thirty Menus For Little Dinners Worked Out In Detail, And An Essay On Our Kitchens In India.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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