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portada Cucinare oggi: Come cucinare la pasta fresca (in Italian)
Type
Physical Book
Author
Publisher
Language
Italiano
Pages
38
Format
Paperback
Dimensions
27.9 x 21.6 x 0.3 cm
Weight
0.15 kg.
ISBN13
9781522931539
Categories

Cucinare oggi: Come cucinare la pasta fresca (in Italian)

Giuseppe Ciccia (Author) · Createspace Independent Publishing Platform · Paperback

Cucinare oggi: Come cucinare la pasta fresca (in Italian) - Ciccia, Giuseppe

Physical Book

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Synopsis "Cucinare oggi: Come cucinare la pasta fresca (in Italian)"

La pasta fresca è il fiore all'occhiello della cucina italiana. Disponibile in diversi formati, variano da regione a regione ampliando la tradizione gastronomica del nostro Paese. Dai formati classici, come le lasagne e le tagliatelle, ai formati ripieni, come i tortellini e gli agnolotti, sono i degni protagonisti delle nostre tavole. Il limite a queste ricette è solamente quello della fantasia.

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The book is written in Italian.

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The binding of this edition is Paperback.

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