Share
Cross Spice Nanoemulsions (in English)
Gustavo Oliveira Everton
(Author)
·
Beatriz Jardim Rodrigues Das Chagas
(Author)
·
Victória Laysla Silva Ramos
(Author)
·
Our Knowledge Publishing
· Paperback
Cross Spice Nanoemulsions (in English) - Chagas, Beatriz Jardim Rodrigues Das ; Ramos, Victória Laysla Silva ; Everton, Gustavo Oliveira
$ 39.58
$ 47.00
You save: $ 7.42
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Friday, June 28 and
Monday, July 01.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Cross Spice Nanoemulsions (in English)"
This book investigated in an unprecedented way the antioxidant, anti-inflammatory and anti-arthritic activities of essential oil (EO) crossed from Syzygium . aromaticum, Pimpinella anisum, Illicium verum, Cinnamomum verum and Pimenta dioica and their respective nanoemulsion . The EO was extracted by hydrodistillation and characterized by GC-MS. The nanoemulsion (O/W) was prepared by low energy phase inversion method. The antioxidant activity was performed by hydroxyl radical decolorization method. For the anti-inflammatory activity, the egg albumin protein denaturation method was used. For anti-arthritic activity, protein denaturation using BSA with cyclooxygenase was used. GC-MS identified 48 chemical constituents, and the majority was (E)-anethole (23.19%). The nanoemulsion showed an IC 50 of 37.60 mg L -1 for antioxidant activity, an IC 50 of 20.91 mg L -1 for anti-inflammatory activity, and an IC 50 of 48.56 mg L -1 for anti-arthritic activity. It is noteworthy that nanoencapsulated systems may represent alternatives to improve pharmacological properti
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.