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Cooking African: The Discovered Cuisine (in English)
M. E. Chidiac
(Author)
·
Me Hommell Chidiac
· Paperback
Cooking African: The Discovered Cuisine (in English) - Chidiac, M. E.
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Synopsis "Cooking African: The Discovered Cuisine (in English)"
Africa. A word that conjures up images of safaris, wildlife, and tribal drums, but not usually food. Until now. When author M. E. Chidiac turned her passion for African safaris into a wildlife photography career, she also began gathering recipes from every corner of Africa -such as the fragrant dishes of North Africa, the exotic tastes from the African islands, and the contemporary creations of South Africa. Now, the Paris-trained foodie is sharing her discoveries in Cooking African: The Discovered Cuisine, a collection of over one hundred exciting, easy-to-create and fun recipes from across the Dark Continent. Adapted to accommodate kitchens and ingredients outside of Africa, the recipes invite us on a food safari. Here are just a few delectable examples from the wide range of creations: Ivory Coast's Avocado Soup East African Cole Slaw Chicken & Spiced Rice Pilaf Moroccan Lamb Tagine with Raisins & Apricots Zanzibari Fish Cakes with a Coconut Citrus Sauce Angolan Green Rice South African Cape Brandy Pudding Hungry yet? Cooking African serves up a culinary adventure that offers something for every palate.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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