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portada Consuming Geographies: We are Where we eat (in English)
Type
Physical Book
Publisher
Author
Year
1997
Language
English
Pages
248
Format
Paperback
Weight
1.50
ISBN13
9780415137683
Edition No.
1
Categories

Consuming Geographies: We are Where we eat (in English)

David Bell; Gill Valentine (Author) · Routledge · Paperback

Consuming Geographies: We are Where we eat (in English) - David Bell; Gill Valentine

Physical Book

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Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, July 17 and Monday, July 29.
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Synopsis "Consuming Geographies: We are Where we eat (in English)"

Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place.Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!

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