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portada confectionery analysis and composition: confectionery studies, no. 4, 1946 (in English)
Type
Physical Book
Author
Publisher
Year
2012
Language
Inglés
Pages
126
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.0 cm
Weight
0.34 kg.
ISBN
1258317192
ISBN13
9781258317195
Categories

confectionery analysis and composition: confectionery studies, no. 4, 1946 (in English)

Stroud B. Jordan (Author) · Katheryn Elizabeth Langwill (Author) · Literary Licensing, LLC · Hardcover

confectionery analysis and composition: confectionery studies, no. 4, 1946 (in English) - Jordan, Stroud B. ; Langwill, Katheryn Elizabeth

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