Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and (in English)
U S Dept of Agriculture ; Natl Institute of Food & Agriculture
Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and (in English)
Natl Institute of Food & Agriculture (Author) · Stonewell Press · Paperback
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U S Dept of Agriculture ; Natl Institute of Food & Agriculture
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