methods - canning & preserving
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complete guide to home canning and preserving (2009 revision) (in English)
U. S. Dept of Agriculture
(Author)
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www.bnpublishing.com
· Paperback
complete guide to home canning and preserving (2009 revision) (in English) - U. S. Dept of Agriculture
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Synopsis "complete guide to home canning and preserving (2009 revision) (in English)"
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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The book is written in English.
The binding of this edition is Paperback.
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