Libros importados con hasta 50% OFF + Envío Gratis a todo USA  Ver más

menu

0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Cocina Oaxaqueña (Cocina Regional Mexicana)
Type
Physical Book
Author
Publisher
Category
Gastronomía y cocina
Year
2001
Language
Spanish
Pages
80
Format
Hardcover
ISBN
8424184009
ISBN13
9788424184001
Edition No.
3

Cocina Oaxaqueña (Cocina Regional Mexicana)

Martha Chapa (Author) · Editorial Everest · Hardcover

Cocina Oaxaqueña (Cocina Regional Mexicana) - Chapa Martha

Gastronomía y cocina

Used Book

$ 35.58

$ 71.16

You save: $ 35.58

50% discount
Envío gratis a todo Estados Unidos
  • Condition: Used

Choose the list to add your product or create one New List

Go to My Wishlists
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 19 and Friday, August 02.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Cocina Oaxaqueña (Cocina Regional Mexicana)"

Oaxaca, la conjunción de muchas razas, culturas, lenguas; variada y diversa geografía, flora y fauna múltiples; del feliz, venturoso maridaje de la cocina española, a su vez suma de muchas cocinas a la que pronto se agregaron, junto a todo eso, el genio y el ingenio, la imaginación y la fantasía; la inventiva y audacia de los indios oaxaqueños.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in Spanish.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews