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portada Cherry Desserts Magic: 30 favorite dessert recipes featuring sweet & sour cherries to inspire the experienced baker and those just starting o (in English)
Type
Physical Book
Language
Inglés
Pages
62
Format
Paperback
Dimensions
22.9 x 15.2 x 0.4 cm
Weight
0.13 kg.
ISBN13
9781490964911

Cherry Desserts Magic: 30 favorite dessert recipes featuring sweet & sour cherries to inspire the experienced baker and those just starting o (in English)

Helene Unger (Author) · Createspace Independent Publishing Platform · Paperback

Cherry Desserts Magic: 30 favorite dessert recipes featuring sweet & sour cherries to inspire the experienced baker and those just starting o (in English) - Unger, Helene

Physical Book

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Synopsis "Cherry Desserts Magic: 30 favorite dessert recipes featuring sweet & sour cherries to inspire the experienced baker and those just starting o (in English)"

Do you want to combine good nutrition with artistic flair? Create desserts that wow family and friends? Cherry Desserts Magic is a collection of the author's favorite recipes that pay homage to the humble cherry. Long known for their nutritional benefits, cherries add both WOW factor and good nutrition to desserts we prepare for family and friends. Do you want to bring a baked cheesecake from ho-hum to fabulous? Try the Cherry Lime Cheesecake. Crème Brulée with Cherry Sauce is sure to please the most discriminating palate at your next dinner party. In a hurry but need a special lunch treat? Chocolate Cherry Muffins are quick and easy to prepare. Helene Unger, retired professional Home Economist, educator, and writer is sharing her favorite recipes featuring sweet and sour cherries. All recipes have detailed, easy to follow directions and have been tested. The author has included traditional favorites, such as Black Forest Cherry Torte and Cherry Pound Cake, as well as ethnic favorites such as Mennonite Cherry Mooss (soup) and Turkish Cherry Bread Pudding. Helene hopes to inspire both the novice and the experienced baker to try the wonderful world of cherry desserts.

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The book is written in English.
The binding of this edition is Paperback.

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