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Ceviche (in English)
Yoelvis Carrillo
(Author)
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Our Knowledge Publishing
· Paperback
Ceviche (in English) - Carrillo, Yoelvis
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Synopsis "Ceviche (in English)"
A ceviche was prepared with the purpose of evaluating the effect of acetic acid on the chemical and microbiological quality of a ceviche made from striped catfish (pseudoplatystoma fasciatum) pulp. The research was carried out under the experimental paradigm, the type of treatment arrangement used was a multi-response factorial design, which studied 2 experimental components X1 percentage of acetic acid and X2 the conservation time. During the process, a quality product was obtained by optimizing the dependent variables.
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The book is written in English.
The binding of this edition is Paperback.
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