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Celery Culture in Rhode Island: Growing and Harvesting Celery (in English)
Rhode Island Agricultural Exper Station
(Author)
·
Roger Chambers
(Introduction by)
·
Createspace Independent Publishing Platform
· Paperback
Celery Culture in Rhode Island: Growing and Harvesting Celery (in English) - Station, Rhode Island Agricultural Exper ; Agriculture, U. S. Dept of ; Chambers, Roger
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Synopsis "Celery Culture in Rhode Island: Growing and Harvesting Celery (in English)"
This special edition of "Celery Culture in Rhode Island" was written by L.F. Kinney of the Rhode Island Agricultural Experiment Station, a branch of the U.S. Department of Agriculture, and first published in 1897. The book explores the cultivation, growing, harvesting, and the many varieties of celery, with a special focus on Rhode Island. "Celery Culture in Rhode Island" is also known as 'USDA Bulletin No. 44.' IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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