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Capt. Dicks Seafood and Southern Cooking (in English)
Richard C. May
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Capt. Dicks Seafood and Southern Cooking (in English) - May, Richard C.
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Synopsis "Capt. Dicks Seafood and Southern Cooking (in English)"
Capt. Dick May was in the restaurant business for 35 years before becoming a fishing charter captain on the Gulf Coast of Florida. His recipes are a collection of his years in the the restaurant business, friends, family and dining in great restaurants from all across America.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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