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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation (in English)
Maria Parloa
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation (in English) - Parloa, Maria
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Synopsis "Canned Fruit, Preserves, and Jellies: Household Methods of Preparation (in English)"
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation is a classic cook book by Maria Parloa that gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.