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portada Canned Fruit, Preserves, and Jellies: Household Methods of Preparation (in English)
Type
Physical Book
Author
Publisher
Language
Inglés
Pages
42
Format
Paperback
Dimensions
22.9 x 15.2 x 0.2 cm
Weight
0.07 kg.
ISBN13
9781532849503
Categories

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation (in English)

Maria Parloa (Author) · Createspace Independent Publishing Platform · Paperback

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation (in English) - Parloa, Maria

Physical Book

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It will be shipped from our warehouse between Monday, July 01 and Tuesday, July 02.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Canned Fruit, Preserves, and Jellies: Household Methods of Preparation (in English)"

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation is a classic cook book by Maria Parloa that gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

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The book is written in English.

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The binding of this edition is Paperback.

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