Name: Candy Making for Beginners: Many Ways To Make Candy With Home Flavors And Professional Finish (in English)
Price: 11.19 USD
Availability: InStock
Author: Bernadette T Sandoval
ISBN: 9781805476757

portada Candy Making for Beginners: Many Ways To Make Candy With Home Flavors And Professional Finish (in English)

Type

Physical Book

Author

Bernadette T Sandoval

Publisher

Atlas Vista Publisher

Language

Inglés

Pages

Format

Paperback

Dimensions

27.9 x 21.6 x 0.4 cm

Weight

0.19 kg.

ISBN13

9781805476757

Synopsis "Candy Making for Beginners: Many Ways To Make Candy With Home Flavors And Professional Finish (in English)"

Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household. Excerpt: I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring, II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant, III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."

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Candy Making for Beginners: Many Ways To Make Candy With Home Flavors And Professional Finish (in English) - Bernadette T Sandoval

Synopsis "Candy Making for Beginners: Many Ways To Make Candy With Home Flavors And Professional Finish (in English)"

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