Name: By the Atlantic: The Intense Flavours of South West France and Spain (in English)
Price: 29.24 USD
Availability: InStock
Author: Caroline Conran
ISBN: 9781909248472

portada By the Atlantic: The Intense Flavours of South West France and Spain (in English)

Type

Physical Book

Publisher

Prospect Books

Author

Caroline Conran

Year

2016

Language

English

Pages

256

Format

Paperback

ISBN13

9781909248472

Synopsis "By the Atlantic: The Intense Flavours of South West France and Spain (in English)"

This book is about the cooking and the lifestyle in both the French and Spanish Basque regions, since, sharing their own language, the two countries are really one nation. The small towns are unlike any other, with restaurant names that sound explosive: Berasategui, Arbalaitz, Arzak, and Atxa.Basque food is all the rage, and pintxos, using elvers (small eels), fish, garlic mayonnaise, and chorizo, are very popular. One wanders from eatery to eatery, sampling specialties rather than opting for a full meal. The region and food need an accomplished cook and food historian to explain them, which Caroline Conran has done.. NOTA: El libro no está en español, sino en inglés.

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By the Atlantic: The Intense Flavours of South West France and Spain (in English) - Caroline Conran

Synopsis "By the Atlantic: The Intense Flavours of South West France and Spain (in English)"

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