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portada Brutto: A (Simple) Florentine Cookbook (in English)
Type
Physical Book
Publisher
Language
Inglés
Pages
320
Format
Hardcover
Dimensions
26.4 x 18.0 x 3.3 cm
Weight
1.09 kg.
ISBN13
9781529197143

Brutto: A (Simple) Florentine Cookbook (in English)

Russell Norman (Author) · Ebury Press · Hardcover

Brutto: A (Simple) Florentine Cookbook (in English) - Norman, Russell

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$ 37.57

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  • Condition: New
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 19 and Friday, August 02.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Brutto: A (Simple) Florentine Cookbook (in English)"

The much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes. Bruttois actuallybellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdough; Penne with tomato and vodka; Sausages with braised lentils and mustard; Roasted squash with borlotti bean and salsa verde; Country-style bread and tomato salad; 3-ingredient meringue hazelnut cookies. The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavor at its heart. This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved city's, Florence, and specifically the bohemian district of Santo Spirito. Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine. Includes metric measures.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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