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Biopolymers in Nutraceuticals and Functional Foods (in English)
Sreerag Gopi
(Illustrated by)
·
Preetha Balakrishnan
(Illustrated by)
·
Matej Bračič
(Illustrated by)
·
Royal Society of Chemistry
· Hardcover
Biopolymers in Nutraceuticals and Functional Foods (in English) - Gopi, Sreerag ; Balakrishnan, Preetha ; Bračič, Matej
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Origin: United Kingdom
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Synopsis "Biopolymers in Nutraceuticals and Functional Foods (in English)"
As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological applications. This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products. All the major food biopolymers are included, from plant, animal and marine sources. Coverage also includes biopolymer-based drug delivery mechanisms intended for biological applications such as bio-detection of pathogens, fluorescent biological labels, and drug and gene delivery. This is the first interdisciplinary book to address this area specifically and is essential reading for those who produce the functional biopolymer materials as well as those who seek to incorporate them into appropriate nutraceutical, food and drug delivery products.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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