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Banquet Management (in English)
Isla Williams
(Illustrated by)
·
Larsen and Keller Education
· Hardcover
Banquet Management (in English) - Williams, Isla
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Synopsis "Banquet Management (in English)"
Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during banquets comprise of snacks, main courses as well as desserts and beverages. The management of a large number of people requires coordination among servers as well as the management of amenities for individual tables. Through this book, we attempt to further enlighten the readers about the new concepts in this field. It is appropriate for students seeking detailed information in this area.. NOTA: El libro no está en español, sino en inglés.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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