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Bacterial Starter Cultures for Food (in English)
Stanley E. Gilliland
(Author)
·
CRC Press
· Hardcover
Bacterial Starter Cultures for Food (in English) - Gilliland, Stanley E.
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Origin: United Kingdom
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Synopsis "Bacterial Starter Cultures for Food (in English)"
This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products. The characteristics and functions of these bacteria in the production of cultured foods, as well as factors which affect their performance, are discussed in detail. Topics include the role of plasmids in starter culture bacteria, the function of these bacteria as food preservatives, nutritional and health benefits, and future applications. Authors provide historical background as an introduction to each chapter. This will be a valuable reference book for food industry technologists and academicians.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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