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Ba-har: biotechnological power (in English)
Gustavo Oliveira Everton
(Author)
·
Maria Giullia Alves Carneiro Felizardo
(Author)
·
LAP Lambert Academic Publishing
· Paperback
Ba-har: biotechnological power (in English) - Felizardo, Maria Giullia Alves Carneiro ; Lima, Thaylanna Pinto de ; Everton, Gustavo Oliveira
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Synopsis "Ba-har: biotechnological power (in English)"
This study aims to evaluate the chemical profile and fungicidal activity of the nanoemulsion of the essential oil obtained from Ba-har (Syrian pepper). The results obtained for the total phenolic content were quantified in 348.3 mg EAT g-1 and 346.21 mg EQ g-1 for flavonoids. Ba-har essential oil was more efficient in inhibiting A niger, as it presented the lowest MIC (200 g mL-1), followed by P. chrysogenum (250 g mL-1) and later by C. gloeosporioides (300 g mL-1). The identification of secondary metabolites present in Ba-har was quite considerable, since they are responsible for biological properties, thus, inspiring the continuity of studies related to its biological activities. As for the total phenolic content and flavonoids present in the essential oil, they indicated the important antioxidant potential. The fungicidal potential of Ba-har oil showed strong inhibition and mortality, however the nanoemulsion product with the essential oil incorporated showed a more efficient action against the pathogenic fungi tested.
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