Share
Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source (in English)
Naveena B. Maheswarappa
(Author)
·
Muthukumar Muthupalani
(Author)
·
Kiran Mohan
(Author)
·
Springer
· Hardcover
Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source (in English) - Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran
$ 132.62
$ 139.99
You save: $ 7.37
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Friday, July 12 and
Monday, July 15.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source (in English)"
Water buffalo-origin, functional emergence and domesticationRole of buffaloes in food and nutritional securityGlobal issues, international trade and sustainability of buffalo meatHalal buffalo meat productionBuffalo slaughtering, dressing and by-products utilizationBuffalo meat composition and nutritional characteristicsBuffalo meat structure and qualityBuffalo meat processing and value additionBuffalo meat (comparative merits) versus beefBuffalo meat microbiology and shelf-lifeBuffalo meat: species identification and detection of adulterationBottlenecks and future research needs
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.